It's still the holiday time in Ethiopia – the coup d'etat of the season is Timket, or Epiphany, falling this weekend. The streets will be thronged with crowds and processions. And holiday season means frequent, lengthy power and water outages... bless the fact that when you turn on a tap and water comes out! The luxury I say! Right now I'm typing this at 8pm in a power outage (Toni and I bought a 100 buck used EEE netbook that has 9 hours of battery before leaving the US for this exact reason!)... I notice so many things typically drowned out when the electricity is shut off. You see, the Orthodox church here loves, LOVES to project its services by loudspeaker so everyone in a 3 mile radius can hear every chant and prayer and scripture. This is all very well and good, except this LOUD chanting is not for just 30 minutes or an hour – oh no, it drags for full days sometimes, and is typically turned on at night – it comes on around 1am, doesn't stop till about 5 or 6. Prime time to have blaring church services in your ears, no? We were lucky enough this last weekend that they didn't stop for about 40 hours. 40 hours straight! I tell you! And then the local evangelical church likes to compete, and so puts on their loudspeaker too. Rather than chanting, they have a more emphatic preacher 'yelling' his sermons.
Anyway. Tonight the power outage must have extended farther than normal, because there's no church loudspeakers blaring, and all these sounds and smells become more pronounced... the smell of an open-fire coffee ceremony nearby... this is a near daily routine for Ethiopians, the originators of coffee (comes from the Kaffa region – Kaffa...coffee..)... for women it's a key social event, usually around 10am (or 3 Ethiopia time), after all the morning chores are done. They take fresh, green coffee beans (did you know they were green?), roast them in a little pan over hot coals till they turn nice and black. They let everyone in the circle smell them, then after pounding them down and placing them in clay coffee pots, pour water in, let it all boil up, then pour everyone little cups. It's always accompanied by some sort of snack – I can smell the coffee roasting but also that some neighbour of ours is making 'abeba kolo' ('flower corn,' or popcorn :) to go with it... I hear crickets, and rats scattering on our roof... but mostly it's very very quiet....
In other news, Toni leaves for Kenya on Wednesday, and me for Zambia on Sunday. We both have some consultancies in the different countries, and will both be back in 2 weeks. Handy that our times away overlap... but kinda wish it was to the same place.
And in further other news, I've been hired by these people: anthrologica.com ...i.e. a truly truly ideal job for me. I'm going to Zambia on my first assignment, helping a health education organization there (THET is it's name) design a proper monitoring and evaluation strategy for a new DFID grant they've been given, so as to ensure that what they do with this great deal of money is actually effective. I'm thrilled, THRILLED to be hired by the organization, only a bit sad to know I'll be spending time away from Ethiopia. (After Zambia will be a month in Nigeria.) We love it here – power outages, water shortages, rats on the roof, all aside. These things really don't matter in the end – we have much more than we could need, and it's just such a wonderful place to be, I can hardly say enough.
Will write from Zambia – I was last there in 2010 with Toni on our grand Southern Africa World Cup tour – memories! hurrah!
Loves,
jooj.
Anyway. Tonight the power outage must have extended farther than normal, because there's no church loudspeakers blaring, and all these sounds and smells become more pronounced... the smell of an open-fire coffee ceremony nearby... this is a near daily routine for Ethiopians, the originators of coffee (comes from the Kaffa region – Kaffa...coffee..)... for women it's a key social event, usually around 10am (or 3 Ethiopia time), after all the morning chores are done. They take fresh, green coffee beans (did you know they were green?), roast them in a little pan over hot coals till they turn nice and black. They let everyone in the circle smell them, then after pounding them down and placing them in clay coffee pots, pour water in, let it all boil up, then pour everyone little cups. It's always accompanied by some sort of snack – I can smell the coffee roasting but also that some neighbour of ours is making 'abeba kolo' ('flower corn,' or popcorn :) to go with it... I hear crickets, and rats scattering on our roof... but mostly it's very very quiet....
In other news, Toni leaves for Kenya on Wednesday, and me for Zambia on Sunday. We both have some consultancies in the different countries, and will both be back in 2 weeks. Handy that our times away overlap... but kinda wish it was to the same place.
And in further other news, I've been hired by these people: anthrologica.com ...i.e. a truly truly ideal job for me. I'm going to Zambia on my first assignment, helping a health education organization there (THET is it's name) design a proper monitoring and evaluation strategy for a new DFID grant they've been given, so as to ensure that what they do with this great deal of money is actually effective. I'm thrilled, THRILLED to be hired by the organization, only a bit sad to know I'll be spending time away from Ethiopia. (After Zambia will be a month in Nigeria.) We love it here – power outages, water shortages, rats on the roof, all aside. These things really don't matter in the end – we have much more than we could need, and it's just such a wonderful place to be, I can hardly say enough.
Will write from Zambia – I was last there in 2010 with Toni on our grand Southern Africa World Cup tour – memories! hurrah!
Loves,
jooj.